San Vicente Ferrer
San Vicente Ferrer
It is celebrated on the Monday after Easter Monday, the traditional “Fireta i Porrat de Sant Vicent” is celebrated, a festival dedicated to the most universal saint of all Valencians, where neighbors and visitors, adults and children share and enjoy numerous performances and workshops, ending with the tradition of eating the “Mona”, a typical sweet that enjoys great prestige in the Levantine pastry.
With this festival it is about returning the spirit of the closing of the Easter celebrations in the Marina Alta, which since time immemorial has had in the Cueva de las Calaveras its stage par excellence